NON GLUTEN FLOUR Triple Chocolate Cake

Dark chocolate non gluten flour cake topped with chocolate buttercream and a layer of chocolate ganache.

We are not a gluten-free kitchen and cannot ensure that cross-contamination will never occur. We work diligently to follow the processes we have in place to minimize that happening.

Ingredients: sugar, gluten free flour blend (white rice flour, potato starch, tapioca flour), sour cream, Coke, butter, eggs, semi-sweet cocoa squares, vegetable oil, cocoa powder, baking soda, vanilla, xanthan gum, salt
Frosting: powdered sugar (cane sugar, cornstarch), butter, cream cheese, heavy cream, cocoa powder, chocolate chips (sugar, chocolate, milk fat, cocoa butter, soy lecithin, natural flavoring), vanilla, salt